• Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
  • Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
  • Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
  • Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
  • Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
  • Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment

Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment

Install: Floor-standing
Control Type: Full-Integrated
Capacity: 150L
Number of Disinfection Cabinet: Single Door
Cabinet Door for Dishwasher: Front-open
Disinfection Apparatus Function: Multi-function
Customization:
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Manufacturer/Factory
  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
Overview

Basic Info.

Model NO.
XYXWG1
Style
Spray
Certification
ISO9001
Power
7.5kw/380V
Transport Package
Wooden Case
Specification
610*610*825
Trademark
XIANGYING
Origin
Cn
HS Code
8422190000
Production Capacity
1000/Month

Product Description



Restaurant Hood Type Dishwasher Cleaning Washing Machine

Product Description

·Electric heating type

·Environmental protection

·Automatic computer continuerol system

·Excellent cleaning and sterilizing function

·Mainly used in large cartering/central kitchen/hotels

·High water pressure,huge volume of water,assure the perfect cleaning effect.
Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment

 

 

Detailed Photos

 

Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment

 

 

Product Parameters

Model Capacity Water consumption Power Dimension
XYXGW1 40 baskets/h 180L/h 7.5kw/380v/50hz/3ph 610*610*825mm


 

Packaging & Shipping

Standard shipping wooden box

Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment
Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment

 

Company Profile

Our factory has been established for more than 20 years, owns a 20,000square

meters industry zone.  We have more than 2000 workers and 10 producing lines.  Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment



 

Our Advantages

· Engineers available to service machinery overseas. 

· One year after sale service for all the machines we produce.

· Parts for free within one year after sale.

· Lifetime technical support.

Restaurant Bar Undercounter Dishwasher Central Kitchen Equipment



 

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